The Cookery

This restaurant is a MUST when in Dobbs Ferry!  Came here to celebrate our Mom’s 60th Birthday by trying out their amazing Pig Dinner. This pig feast is no joke because it’s fun, delicious, and a great experience.  You have to make pig dinner reservations at least 4-5 days in advance and minimum 6 people. They have different options so be sure to check their website.


We had the whole roasted glistening pig which comes with 3 family style sides. The Chef brings the whole pig to your table and carves & serves the pig tableside! The Parmesan potatoes are to die for. Other sides include vegetables.  The pig’s skin was light, sweet, & crispy like chips. The pig meat was juicy & tender.  There were 6 of us and we had leftovers for all to take home.


Other than the awesome pig feast,  we’ve also tried other dishes from the menu. These are def. a MUST TRY:  Their doughnut with smoked pig’s head, bbq onion, basil, & spicy maple (it’s different and delicious).  Definitely get the Octopus (it’s fried with smoked tomato marinara, pistachio & serrano chili). The Bone Marrow Rigatoni with caramelized onion is also amazing. If you want to try something unique, go for the Pork & Clam sausage Spaghetti.



They also have one of the best Meatballs that we’ve ever had. Desserts: Get the Chocolate Polenta & Pudding Chomeur!  Definitely will come back and try other dishes from the menu.



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